Salad Software:
  • 1 lb. spinach
  • 2 green onions thinly sliced
  • 4 hard-boiled eggs coarsely chopped
  • 8 crisp cooked bacon slices, crumbled
  • pepper

Dressing Software:
  • 1 clove garlic quartered
  • Half cup of salad (canola) oil
  • Half teaspoon of salt
  • 2 Tablespoons lemon juice
  • Fourth cup of cider vinegar

Step by Step:
  1. Wash spinach, remove stems and break leaves into bite sized pieces. In a salad bowl, lightly toss with onions, eggs, bacon, and a dash of pepper. Refrigerate covered for about 2 hours.
  2. For the dressing, marinate garlic in salad oil for at least one hour. Just before serving, remove garlic and discard. Combine garlic oil and salt in a small bowl. Mix lemon juice and vinegar. Then gradually add to oil, beating well with rotary beater. Pour dressing over salad and toss to coat spinach. Serve.
 


Comments


Your comment will be posted after it is approved.


Leave a Reply