• 4 oz cheddar cheese, shredded
  • 4 oz cream cheese
  • 6 medium slices bacon, cut in 1/2
  • 6 jalapeños

  • Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  • Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  • Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  • Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  • Remove and serve when cool enough to safely eat.

My Notes:
  • An idea that I got from a similar recipe, I par-cook my bacon in the microwave before wrapping.
  • I think I am going to add some green onion to the mix next time. 

Source: FatSecret


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