Salad Software:
  • 1 lb. spinach
  • 2 green onions thinly sliced
  • 4 hard-boiled eggs coarsely chopped
  • 8 crisp cooked bacon slices, crumbled
  • pepper

Dressing Software:
  • 1 clove garlic quartered
  • Half cup of salad (canola) oil
  • Half teaspoon of salt
  • 2 Tablespoons lemon juice
  • Fourth cup of cider vinegar

Step by Step:
  1. Wash spinach, remove stems and break leaves into bite sized pieces. In a salad bowl, lightly toss with onions, eggs, bacon, and a dash of pepper. Refrigerate covered for about 2 hours.
  2. For the dressing, marinate garlic in salad oil for at least one hour. Just before serving, remove garlic and discard. Combine garlic oil and salt in a small bowl. Mix lemon juice and vinegar. Then gradually add to oil, beating well with rotary beater. Pour dressing over salad and toss to coat spinach. Serve.