This yummy desert is from my fourth grade teacher.

Here is what the software looks like:
  •  2 cups graham cracker crumbs
  • Half cup sugar
  • Two thirds cup of melted butter
  • 1 tub of whipped topping (8 oz.)
  • 12 oz. cream cheese
  • 2 cups powdered sugar
  • Half cup walnuts
  • 2 cups of boiling water
  • 2 small packages of strawberry Jello
  • 2 small boxes of frozen strawberries

Here is the setup:

  1. Mix the graham cracker crumbs, sugar and butter and press them into a 9 x 13 pan to create the crust.
  2. Mix the whipped topping, cream cheese, powdered sugar, walnuts and then spread that mixture over the crust.
  3. Mix the jello and frozen strawberries into the boiling and cook according to instructions on the jello box. Set aside to thicken and then pour over the filling.
  4. Refrigerate until the jello sets up completely and server.

This is actually one of the few things that I will eat that has jello in it. I hate jello, except from this.
 
 
And you don’t have to be a millionaire to make it! Double bonus.

This one is pretty simple.

The software:
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 9 ounce container of Cool Whip
  • 1 cup coconut
  • One fourth cup lemon juice
  • 1, 15 ounce can of crushed pineapple, drained
  • Graham cracker pie crust

Now here is where it gets difficult…
  1. Mix first five items
  2. Pour mixture into pie crust
  3. Refrigerate and serve

Mmmm. Nummy nummers.