This recipe was created by the daughter of a former pastor at my church. She created this delectable dish for a contest. It won.

Let’s take a look at the software:
  • One boiled chicken that has been de-boned and de-skinned
  • One cooked package of spaghetti, 10-12 ounces
  • One stick of butter
  • One medium onion chopped
  • One medium green pepper chopped
  • One cup celery chopped
  • One can of tomato soup
  • One can of mushroom soup
  • 8 ounces of Velveeta cheese
  • One cup of chicken broth

The steps:
  1. Boil, de-bone and shred the chicken. Retain one cup of broth.
  2. Saute in one stick of butter the onion, green pepper, and celery till tender. (Most of the time, I add mushrooms.)
  3. Then add the cans of tomato and mushroom soups and the chicken broth. Stir well.
  4. Cube and add the Velveeta cheese to the mixture. Heat until cheese is melted.
  5. Add the cheese mixture and the chicken to the cooked spaghetti and stir.
Eat and enjoy. I usually add salt to taste. Sometimes it needs it, other times it does not. This makes a ton of food, however, the good thing about this is it makes for good leftovers.
I think we tried it once with the addition of Ro*tel to the mix but I didn’t like it.
Try it You will like it.